Prevention of Healthcare-Associated Gastrointestinal Infections
From Carolyn Cugini
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From Carolyn Cugini
Course Overview
The Virginia Infection Prevention Training Center’s course on Prevention of Healthcare-Associated Gastrointestinal Infections provides essential information on infectious gastroenteritis and an overview of common gastrointestinal (GI) infections. Topics include transmission precautions, staff policies, antimicrobial stewardship, and best practices regarding Clostridiodes difficile and Norovirus.
Target Audience
Target audience for this course are healthcare professionals who are or will be directly involved in infection prevention activities in their facilities. These are infection prevention professionals who have participated in and gained considerable knowledge through specialized infection and control training and who have minimal to moderate practice or fieldwork experience with infection prevention and control concepts.
Audience examples include advanced beginner to proficient infection preventionists and HAI/AR/IPC staff, novice to proficient healthcare or public health epidemiologists, and antimicrobial stewardship program pharmacists.
Overall Learning Objectives
Continuing Education Credit
Resources